The Herald, Sharon, Pa.

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November 25, 2009

Business Chronicle looks at locally grown Springfield Restaurant Group

Here's what you'll find in the December issue of the Mercer County Business Chronicle. The magazine appears free inside the Nov. 30 Herald and Dec. 2 Allied News.



--COVER STORY
A dirt-floored bar – known more for its brawls than burgers – along with the burned-out shell of another bar down the road were the raw materials for what three decades later is the Springfield Restaurant Group’s collection of eight local venues for an elegant dining experience.



--WHAT’S COOKIN’
Ferrara’s Pizza in Sharon has found a niche in making gluten-free food, bringing tears of joy to those whose bodies can’t tolerate the common cooking ingredient.



--IT’S YOUR MARKET
Merchant, market thyself: Sometimes it is all about you.



--BEHIND THE WHEEL
The 2010 Ford Tauras gets a thorough restyling and technology makeover while setting a new peer benchmark for safety features.



--HONOR ROLL
Primary Health Network’s Jack Laeng is named the Shenango Valley Chamber of Commerce’s “Person of the Year”. Thiel College honors the O.D. Anderson family for entrepreneurship.



--MONEY GUIDE
There’s a world of investing opportunities in the international markets as a way of balancing and diversifying a portfolio.



--Q&A; WiTH...
Funeral director Scott Black of Stoneboro. His hobby probably beats yours by a mile – or at least a yard.



--MEDICAL PULSE
New specialists join local hospitals and medical practices. UPMC Horizon completes more of its series of renovations and expansions. An area care-home group honors a Hermitage nurse as “LPN of the Year”.



--CHAMBER DATES
Events hosted or toasted by local chambers of commerce.



--RESOURCES
Local and national speakers inspire businesswomen during an outreach conference.



Watch for the Business Chronicle on the last Monday of each month.

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